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Identification

[fly4.gif] Scientific names, how are these obtained? By identification of specimens. How are identifications maded? By comparing the characteristics of specimens of unknown identity against vouchers of known identity. If the characteristics match, then an identification is made. Knowing what characteristics to use requires understanding of classifications. Such knowledge can be obtained for well known groups (birds and flowers, for example) from field guides, but for less well known groups, such as insects, experts are required. Experts, like Keith Harris (CABI Entomology, London) and George Steyskal (USDA Systematic Entomology Laboratory, Washington), can identify flies as they know all the things that have been written about flies since Linneaus established our current classification system.



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Consider how Linnaeus in 1758 described three species of ducks and compare that to Peterson's treatment of the same ducks. Those versed in Latin will note that Linnaeus used the field marks that Peterson illustrated. So, what has changed over the years is not the knowledge of characteristics, but how to present the knowledge to users.

[fly4.gif]Taking the visual approach of presentation of characteristics made famous by Roger Tory Peterson and combining it with the logic of computers, Expert Systems are being developed to identify critically important fruit fly pests.



[fly4.gif] To use the Fruit Fly Expert System to identify pests, one select the characteristics that best matches their specimens. For example, what color is the specimens? Predominatly yellowish or blackish or orangish to brown or a balanced mixture of black and yellow?




[fly4.gif]The Fruit Fly Expert System provides additional information to help confirm identification. For each species, there is a picture of to illustration the key characters of the whole fly. For example, the Mediterranean Fruit Fly (Ceratitis capitata).




Development of the Fruit Fly Expert System is an example of the critically important research being done at the Smithsonian by USDA scientists of the Systematic Entomology Lab to improve the quality of the world's food.


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Content by F. Christian Thompson
Please send questions and comments to Chris Thompson.
Last Updated: November 23, 2005 by Irina Brake